The skirt steak is cut from the plate of the cow. It is long, flat, and known for its intense beefy flavor! It it recommended that you cook a skirt steak to rare or medium rare for the most tender texture. It should also be cut against the grain when served. They are great to use as the protein in tacos, fajitas, in stir-fry or over salads!
AVERAGE WEIGHT IS 4lbs @ $12.99/lb*