Chuck Roast

Product Info

The chuck roast is cut from the shoulder area of the beef. This roast is the classic pot-roast. When slow-cooked, the chuck becomes moist, tender, and full of rich, beefy flavor! Our chuck roasts are very well-marbled. You can even cut these chucks into 3-4 steaks!

AVERAGE WEIGHT IS lbs

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Hours:

Sunday: Closed

Monday: Closed

Tuesday: 10am-2pm

Wednesday: 10am-2pm

Thursday: 10am-5:30pm

Friday: 10am-2pm

Saturday: 10am-2pm

Est. 2013 | 25 Boonshill Rd Fayetteville, TN 37334

info@buckley-farm.com

(931) 307-9009

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Chuck Roast

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